Create a Sandwich (Croissants with Turkey, Ham and Fixings), Potato Salad, Fresh Fruit Kabobs, Chocolate Chip Cookies, Iced Tea Station

Strawberry & Spinach Salad, Chicken Napoleon, Rice Pilaf, Vegetables, Mini Fruit Napoleons, Iced Tea Station

Caesar Salad, Penne Bolognese, Vegetables, Garlic Cheese Toast, Tiramisu Cups, Iced Tea Station

Southwestern Caesar Salad, Chicken Fajita Saute, Spanish Rice, Chips and Salsa, Flan Cups, Iced Tea Station

Jerk Chicken, Pineapple Coleslaw, Red Beans and Rice, Fried Plantains, Brownies, Iced Tea Station

Cup of Tomato Basil Soup | Chicken Caesar Salad | Bread and Butter | N/A Beverage Service

Petite Strawberry & Spinach Salad | Choice of Cavatapi Primavera or Sun Dried Tomato Pasta with Grilled Chicken | Bread and Butter | N/A Beverage Service

Petite Caesar Salad | Choice of Chicken Schnitzel, Medallions of Pork Tenderloin, or Baked Salmon Served with Rice Pilaf and Vegetables | Bread and Butter | Two Chocolate Mousse | N/A Beverage Service

Romaine lettuce tossed with classic Caesar dressing, topped with grated asiago and garlic toast points

Butterleaf lettuce and mixed greens tossed with a raspberry vinaigrette, garnished with toasted almonds

Fresh spinach and fresh strawberries tossed with a lemon and poppy seed vinaigrette, garnished with toasted almonds

Roasted butternut squash and heavy cream pureed and finished with fresh ground nutmeg

Homemade soup made from tomatoes, fresh basil, and heavy cream

Ravioli stuffed with a butternut squash mousse, served with a sage and peppita cream sauce, garnished with fried leeks

Curly pasta tossed in a light pesto sauce with zuchinni, asparagus, bell peppers, red onions, carrots, cherry tomatos, and smoked mozzarella cheese

Caesar salad topped with fresh grilled chicken and grated asiago cheese

Grilled chicken breast finished with a lemon caper buerre blanc, served on a bed of mixed greens tossed with a red wine vinaigrette, garnished with tomato wedges

Jerk seasoned chicken braised in a rich brown sauce

Tender chicken breast, breaded and sautéed and finished with a lemon caper butter sauce

Chicken breast stuffed with pepper jack cheese, roasted anaheim chilis, red bell peppers, and cilantro then baked and finished with an anaheim chili and cilantro cream sauce

Sautéed chicken breast topped with grilled asparagus, melted swiss cheese and finished with a white wine and mushroom reduction sauce

Penne pasta tossed with homemade meat sauce, garnished with grated parmesan cheese and fresh basil

Fresh pork tenderloin crusted with herbs and corn, roasted and finished with a tomatillo and arbol chili sauce

Atlantic salmon baked and finished with a citrus compound butter

Fresh Albacore seared to medium rare topped with ponzu sauce and pistachios

Blackened tiger shrimp served on a bed of linguini and finished with an anaheim and cilantro cream sauce, garnished with tomato concasse and parmesan cheese

New York strip loin grilled to order and finished with a hunter sauce

Ground sirloin grilled to medium topped with cheddar cheese and finished with homemade thousand island dressing

Roasted turkey served in a butter croissant with lettuce, tomato and, dried chili mayonnaise

Tender beef brisket smothered with homemade chipotle BBQ sauce served on a toasted roll

Blanched red potatoes, diced onions and celery tossed with a homemade honey dijon dressing

Fresh potato chips cooked to order, served warm

Basmati rice with diced vegetables and chicken stock

Wedge cut red potatoes brushed with olive oil and roasted with shallots, garlic and herbs

Tradtional recipe of potatoes with heavy cream and butter