Southwest Caesar Salad, Pork Tenderloin with Tomatillo Sauce, Chicken Enchiladas, Spanish Rice, Tortilla Chips, Salsa, Homemade Guacamole, Flan Cups

Panzanella Salad, Grilled Vegetable Lasagna, Penne Bolognese, Grilled Squash and Eggplant, Garlic Cheese Toast, Tiramisu Cups

Green Salad with Chili Lime Dressing, Thai Chicken Pasta, Thai Beef, Red Curry Rissotto, Spring Rolls, Thai Creme Caramel

Mixed Greens with French Dressing, Beef Bourguignon, Chicken Cordon Bleu, Potatoes au Gratin, Ratatouille, Strawberry Crepes

Cobb Salad, Grilled New York Steak, Grilled Chicken Breast, Mashed Potatoes, Vegetables, Apple Cobbler

Mixed Greens with Riesling Vinaigrette, Bratwurst, Beef Rouladen, Spatzle, German Potato Salad, Apple Strudel

Vineyard Salad, Orange Rosemary Grilled Chicken Breast, Filet Oscar, Rice Pilaf, Vegetables, Panna Cotta

Caesar Salad, Salmon Wellington, Chicken Schnitzel, Mashed Potatoes, Vegetables, White Chocolate Cheesecake

Mixed Greens with Cranberry Vinaigrette, Roast Turkey, Roast Ham, Homemade Stuffing, Mashed Potatoes, Vegetables, Pecan Pie

Choice of Front Steet House Salad or Garden Vegetable Soup | Grilled Hanger Steak Served with Mashed Potatoes, Vegetables and Homemade Jalapeno Corn Bread | Apple Cobbler

Choice of French Quarter Salad or Creole Onion Soup | Cajun Jambalaya with Andouille Sausage and Duck Served with Pepperjack Cheese Bread | Croissant Bread Pudding

Choice of Salad of Mixed Greens or Butternut Squash Soup | Turkey and Ham Duet with Mashed Potatoes, Stuffing, Cranberry Sauce, Vegetables and Rolls | Pumpkin Cheesecake

Choice of Caesar Salad or Butternut Squash Soup | Chicken Schitzel Served with Mashed Potatoes, Vegetables and Rolls | Creme Brulee

Choice of Southwest Caesar Salad or Albondigas Soup | Chili Stuffed Chicken Served with Spanish Rice, Vegetables, Chips and Salsa | Traditional Flan

Choice of Caprese Salad or Minestrone Soup | Linquine Bolognese Served with Garlic Parmesan Toast | Tiramisu

Crab Cakes | Bleu Cheese Salad | Filet Mignon with Red Wine Demi Glace, Potatoes Au Gratin, and Vegetables | White Chocolate Cheesecake | Coffee Service | Paired with select wines add $30 per person

Romaine lettuce tossed with Caesar dressing, croutons and asiago cheese

Butterleaf lettuce and mixed greens tossed with a raspberry vinaigrette, garnished with toasted almonds

Fresh spinach and fresh strawberries tossed with a lemon and poppy seed vinaigrette, garnished with toasted almonds

Roasted butternut squash and heavy cream pureed and finished with fresh ground nutmeg

Homemade soup made from tomatoes, fresh basil, and heavy cream

Ravioli stuffed with a butternut squash mousse, served with a sage and peppita cream sauce, garnished with fried leeks

Curly pasta tossed in a light pesto sauce with zuchinni, asparagus, bell peppers, red onions, carrots, cherry tomatos, and smoked mozzarella cheese

Atlantic salmon baked and finished with a citrus compound butter

Fresh salmon, roasted peppers and Shiitake mushrooms in puff pastry, finished with a basil cream sauce

Fresh Albacore seared to medium rare topped with ponzu sauce and pistachios

Blackened tiger shrimp served on a bed of linguini and finished with an anaheim and cilantro cream sauce, garnished with tomato concasse and parmesan cheese

Breaded breast of chicken, sauteed in butter and finished with a lemon caper wine sauce.

Sautéed chicken breast topped with grilled asparagus, melted swiss cheese and finished with a white wine and mushroom reduction sauce

Chicken breast stuffed with pepper jack cheese, roasted anaheim chilis, red bell peppers, and cilantro then baked and finished with an anaheim chili and cilantro cream sauce

Chicken breast stuffed with artichoke hearts, feta cheese, and basil, pan roasted and finished with a sun dried tomato cream sauce

Fresh pork tenderloin crusted with herbs and corn, roasted and finished with a tomatillo and arbol chili sauce

Grilled New York strip loin served with a Hunter Sauce

Grilled beef tenderloin topped with gorgonzola compound butter

Traditional red jambalaya with peppers, onions, and tomatoes, topped with andouille sausage and grilled chicken breast

Tender and savory meatloaf with andouille sausage and ground beef topped with a bourbon and bell pepper gravy

Slow cook brisket basted with homemade barbeque sauce

Boneless beef short ribs braised to tender perfection in a rich demiglace

Basmati rice with diced vegetables and chicken stock

Wedge cut red potatoes brushed with olive oil and roasted with shallots, garlic and herbs

Tradtional recipe of potatoes with heavy cream and butter

Homemade arborio rice with sauteed mushrooms finished with melted Parmesan cheese

Sliced potatoes layered with melted cheese and heavy cream