Roasted red bell pepper and cilantro hummus served kalamata olives, feta cheese, and pita bread

Diced beef tenderloin, wrapped in puff pastry and served with an avocado relish and cilantro pesto

Tiger shrimp wrapped in bacon, pan roasted and finished with a peach compote

Our most popular salad of romaine lettuce, homemade croutons, grated asiago and traditional caesar dressing

A rich cream soup made with roasted butternut squash and finished with crème fraiche

Shrimp and vegetable stock with clam, crab and lobster meat finished with roasted paprika and a splash of brandy

A wedge of butterleaf letttuce topped with bleu cheese dressing garnished with bacon and caramelized pecans

Ravioli stuffed with a butternut squash mousse, served with a sage and peppita cream sauce, garnished with fried leeks

Tiger shrimp and clams sauteed in a savory alfredo sauce served over linguine pasta

Breaded breast of chicken, sauteed in butter and finished with a lemon caper wine sauce, served with mashed potatoes and fresh vegetables

Breaded chicken breast stuffed with artichoke hearts, feta cheese and basil, finished with a sun dried tomato cream sauce, served with parmesan risotto and vegetables

Fresh salmon, roasted peppers and Shiitake mushrooms in puff pastry, finished with a basil cream sauce

Medallions of monkfish sautéed and finished with a lobster lemon grass and mushroom veloute served with parmesan risotto and vegetables

Herb and corn crusted pork tenderloin finished with a tomatillo and arbol sauce served with mashed potatoes and vegetables

Rack of lamb crusted with olive and dijon mustard, pan roasted and finished with a rosemary demi glace, served with potatoes au gratin and fresh vegetables

New York strip loin grilled to order finished with a hunter sauce, served with mashed potatoes and vegetables

Fresh beef tenderloin grilled to order and topped with a gorgonzola compound butter served with potatoes au gratin and fresh vegetables

Grilled rib eye topped with sauteed mushrooms and onions, served with sweet potato hash and vegetables

One of our most famous desserts, a rich custard topped with caramelized sugar

A moist chocolate cake layered with double chocolate mousse and finished with chocolate ganache

Bread pudding laced with crème anglaise, raspberry preserves and white chocolate

A lighter style of cheesecake with white chocolate finished with a raspberry coulis