February Menu

(Not Available on Feb 14th)

Firsts

Phyllo Wrapped Tiger Prawns     8.95

Stuffed with lump crab salad, and basil, served with a lobster nantua sauce on soft polenta

Seared Scallops     9.95

Scallops on wasabi mashed potatoes glazed with tamarind BBQ sauce and mango chutney

Duck Spring Rolls    8.95

Asian cooked duck, fresh vegetable slaw, duo of sauces

 Soups

Soup of the Day     6.95

Our Signature Roasted Butternut Squash Bisque     6.95

 Salads

Salad of Mixed Greens     6.95

With Riesling vinaigrette

Butterleaf & Radicchio Salad     6.95

 Maytag blue cheese and spicy caramelized pecans with buttermilk - blue cheese dressing

Saint Agur and Mache Salad     7.95

Mache lettuce topped with a wedge of St. Agur blue and raspberry vinaigrette

 Roasted Beet Salad     7.95

Roasted baby beets, mesculun greens, Sherry vinaigrette

Entrees

New York Strip     26.95

Grilled New York steak, finished with a Hunter sauce served with micro heirloom potatoes and fresh field greens

Filet Mignon     29.95

Center cut beef tenderloin served with horseradish mashed potatoes, leek fondue, and cumin gouda stout sauce

Veal Scaloppine     26.95

Pan Roasted medallions with parmesan risotto, haricot vert, and a truffle pinot noir reduction sauce  

Grilled Pork Loin     25.95

White marble pork loin stuffed with dried fruits and served with a warm German potato salad, Savoy cabbage with a pear reduction sauce

Rack of Lamb     29.95

Roasted Rack of lamb with a sweet potato hash, baby vegetables served with whole grain demi sauce

Roasted Duck Breast     23.95

Roasted medium rare with kumquat demiglace, horseradish mashed potatoes and broccolini

Seared Salmon     22.95

Seared farm raised salmon served with dill cream orzo, sautéed watercress, and a citrus sauce

Sea Bass     24.95

Mexican White Sea Bass pan roasted with a shrimp Creole sauce, fresh asparagus and cilantro jasmine rice

Chicken Schnitzel     20.95

Thin breaded chicken breast sautéed, served with garlic mashed potatoes, glazed carrots and a lemon caper cream sauce

Stuffed Chicken     21.95

Breast of chicken stuffed with Black forest ham and gruyere cheese, heirloom potatoes, fresh field greens

Vegetarian Lasagna     19.95

Fresh pasta layered with a home made tomato sauce, grilled zucchini, eggplant, Portobello mushrooms and filled with 4 cheeses, served with a roast garlic cream sauce

 Desserts

 Crème Bruleé ● Flourless Chocolate Cake ● Apple Cobbler ● Sorbet Trio ● Chocolate Decadence